The SDFRC provides an organization where some of the nation’s leading dairy research scientists can interact and apply their varied expertise in basic and applied fields toward dairy research in microbiology/cultures, biochemistry/enzymes, chemistry/preservatives/flavor, and engineering/processing.
Christopher R. Daubert, NC State, Rheology
MaryAnne Drake, SDFRC Director, NC State, Dairy Processing, Sensory, Microbiology
Allen Foegeding, NC State, Protein Functionality, Rheology
Todd Klaenhammer, NC State, Microbial Genetics, Lactic Acid Bacteria
Rodolphe Barrangou, NC State, Microbial Genetics, CRISPR – Cas
Clint Stevenson, NC State, Training Customization and Evaluation, Distance Education